Description
Dorothy’s cheese, made with fresh local milk
Dorothy’s ensure the freshness of their cheese by buying their milk from a local cooperative adhering to the FARM program. This makes sure they can work with the freshest milk, that the dairy cows live in a good environment and ensures the ever-constant quality of their cheese.
Holy Smoke, a cow cheese infused with a smoky flavor
Dorothy’s Holy Smoke was co-developed with Rodolphe Lemeunier. An expert affineur acclaimed worldwide and winner of the “Best Craftmanship for Cheese” award. It’s no surprise that this collaboration gave birth to a splendid cheese. Holy Smoke has an extra-creamy texture and a bloomy orange rind. It is infused with a natural smoky flavor.
Inspiration for Holy Smoke
Dorothy’s are striving to share their best experiences in the form of cheeses. It was remembering cold winter nights, cozy in front of a blazing hearth, that Dorothy decided to find a way to share the fireplace’s warmth and feel in the way she knows best: by turning it into one more delicious cheese.
Here are some links to websites that we link to mainly because we assume they're really worth visiting.
The info talked about within the write-up are some of the most beneficial accessible.
Check below, are some completely unrelated sites to ours, nonetheless, they're most trustworthy sources that we use.
That may be the finish of this article. Right here youll discover some web-sites that we feel you will enjoy, just click the hyperlinks.