BEST IN CLASS #GOLD - CHAMPIONSHIP CHEESE CONTEST
BRONZE MEDAL - ACS AWARDS
We're stoked to announce that our rustic Comeback Cow won a bronze medal in the Soft Ripened Cheese Class at the 35th Annual American Cheese Society Conference in Pittsburgh, PA 🙏🤩!
We're both proud and humbled by this recognition of our dedication to crafting great cheese and are ever more committed to giving our best ☺️
SOFI AWARDS 2018
This is with great pleasure 🤗 to announce that DOROTHY'S® - COMEBACK COW 🧀 was the New Product winner for Cheese - Cow Milk at the SOFI AWARDS from SPECIALTY FOODS!
With more than 2,600 entries this year the Specialty Food Association recognized 156 winners in 39 categories this year. This accomplishment is a true testament of the quality of our cheese.
WHO IS DOROTHY ?
As a 1930s farm girl, our hero, Dorothy Renter, fell in love with cows,specifically, the tender, sweet-smelling animals at her grandfather’s Illinois creamery. The creamery soon grew into Kolb-Lena, the loveliest (and first) European-style cheesery in the American Midwest.
Dorothy joined quickly to the cheese-making world, working at Kolb-Lena before and after school. Whether it was helping with the cheese or tending to the bees for her family’s honey company, her spunk always shined through. And her parents never had to tell her to say cheese, she smiled just being around it.