CHEESE MAKING

Locally made in Lena, Illinois

WHEN YESTERDAY
MEETS TOMORROW

It’s all about the terroir
_

Today, you can see it in the delicate shape of our cheeses, inspired by freshly spring flowers in the Apple River Canyon, at the foot of Kolb-Lena.

You can sense it in the passion of Bob our cheesemaker who was a Dorothy apprentice, and now working tirelessly to carry on Dorothy’s never-ending elevation of creamy texture. Along with her son & nephew still working at the plant with many others.

And you can taste it in a pair of soft-ripened cheeses that deliver foremost on flavor.

AN ARTISAN’S DNA

Fascinating outcome
_
Our Rbst-free milk is coming from farms surrounding Lena.
Our cheeses are made from proprietary cultures found in raw-milk cheeses, giving wonderful flavors.
Respecting the processes as it was done before and keeping hand manipulation where it matters: dipping, coating and wrapping.

AN ARTISAN’S DNA

Fascinating outcome
_
Our Rbst-free milk is coming from farms surrounding Lena.
Our cheeses are made from proprietary cultures found in raw-milk cheeses, giving wonderful flavors.
Respecting the processes as it was done before and keeping hand manipulation where it matters: dipping, coating and wrapping.

WHEN YESTERDAY
MEETS TOMORROW

It’s all about the terroir
_

Today, you can see it in the delicate shape of our cheeses, inspired by freshly spring flowers in the Apple River Canyon, at the foot of Kolb-Lena.

You can sense it in the passion of Bob our cheesemaker who was a Dorothy apprentice, and now working tirelessly to carry on Dorothy’s never-ending elevation of creamy texture. Along with her son & nephew still working at the plant with many others.

And you can taste it in a pair of soft-ripened cheeses that deliver foremost on flavor.