

WHEN YESTERDAY
MEETS TOMORROW
Today, you can see it in the delicate shape of our cheeses, inspired by freshly spring flowers in the Apple River Canyon, at the foot of Kolb-Lena.
You can sense it in the passion of Bob our cheesemaker who was a Dorothy apprentice, and is now working tirelessly to carry on Dorothy’s never-ending elevation of creamy texture. Dorothy's own son and nephew also still work at the cheese plant, with many others.
And you can taste it in a pair of soft-ripened cheeses that deliver foremost on flavor.




AN ARTISAN’S DNA






AN ARTISAN’S DNA


WHEN YESTERDAY
MEETS TOMORROW
Today, you can see it in the delicate shape of our cheeses, inspired by freshly spring flowers in the Apple River Canyon, at the foot of Kolb-Lena.
You can sense it in the passion of Bob our cheesemaker who was a Dorothy apprentice, and is now working tirelessly to carry on Dorothy’s never-ending elevation of creamy texture. Dorothy's own son and nephew also still work at the cheese plant, with many others.
And you can taste it in a pair of soft-ripened cheeses that deliver foremost on flavor.


