Picture of our Keep Dreaming cheese. On a wood table, with bread, butter, an opinel knife, and pâté.

KEEP DREAMING

Complex & Savory

Description

Keep Dreaming Cheese

WHY KEEP DREAMING ?

The story behind our Cheese

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Dorothy was passionate and optimistic. She secretly dreamed of the day she would create a unique soft-ripened cheese with creamy notes developing a robust flavor as it matured. Her dream was made a reality in this tangy cow’s milk cheese. Nestled in the shape of freshly sprung flowers, it is complex, worth savoring, and proof that dreams really do come true. It’s all about love—the first ingredient in this oh so creamy fresh cream. It’s the touch of sweetness that lingers and endures. Taste it in every savory bite and you’ll agree… It’s the stuff dreams are made of.

Ingredients

INGREDIENTS: Cultured pasteurized milk and cream, salt, Vegetable Ash, Calcium Chloride, and Enzymes.

CONTAINS: Milk.

Nutritional facts

Nutrition Facts
Per 2-in cubes (6.5 per container)

Amount % Daily Value*
Calories 110
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 180mg 8%
Potassium 29mg 1%
Total Carbohydrate 1g 0%
Sugars 0g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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1 review for Keep Dreaming

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Keep Dreaming

Crafted to perfection in Illinois, this complex and savory cheese features creamy and tangy notes, and when maturing, becomes even more robust. Full-bodied cow’s milk and fresh cream combine to create an impossibly delicious soft cheese with a rich, buttery flavor and a smooth, melt-in-the-mouth texture. Flavors are bright, clean, and luscious, with a very fine, silky smoothness and delicious, long finish. Enjoy slathered on crusty bread with fig jam, or share with loved ones as part of a cheeseboard. Add a dash of its velvety texture to your favorite sweet or savory foods. Pair its savory taste with the earthiness of Pinot Noirs, ciders, and wheat beers. Flavor makes this soft cheese particularly lovely with dry champagne.