A slice of Comeback Cow Cheese on a bread, + Our Keep Dreaming and Comeback Cow cheeses woth an Opienal Knife, a Bread and a wine cork.

COMEBACK COW

Rustic & Fragrant cheese

comeback_cow
Comeback Cow cheese Pairing

Description

WHY COMEBACK COW ?

The story behind our Cheese

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Dorothy was known to work tirelessly or, as they say, until the cows came home, perfecting her soft-ripened cheeses. Comeback Cow is one of her most unusual cheese –– a true creation. Nestled in the shape of freshly sprung flowers—this bloomy rind cheese is tinged orange with age. It’s made from cow’s milk with rustic, fragrant notes in every bite.

Behold, a tasteful cheese that surprises
A lovely blend crafted with sheer love
Flavor with a kick (that just keeps kicking)
And creaminess that will keep you coming back…Until the cows come home!

Ingredients

INGREDIENTS: CULTURED PASTEURIZED MILK AND CREAM, SALT,
ANNATTO (NATURAL COLOR), ENZYMES.

CONTAINS: MILK.

Nutritional facts

Nutrition Facts
Per 2-1 in cubes (30g)
Amount % Daily Value*
Calories 110
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 180mg 8%
Potassium 29mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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1 review for Comeback Cow

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Comeback Cow cheese Pairing
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Comeback Cow

It’s creamy with a kick. Mild yet complex. This rich and creamy cheese has a smooth, flower-shaped body and soft white mold exterior. A velvety milk taste is underlined by sweet and buttery flavors of mushrooms or truffles and almonds. Wild grasses and flowers flavored the milk, packing pungent flavor that keeps coming back—bite after bite. Comeback Cow is a tasteful, artisanal cheese best savored as part of your favorite cheese board, although it does lend itself to sandwiches and quiches if you’re after an oozy melt. Pair it with croissants, soft rolls, melons or grapes. It’s always ready for a party, enjoyed with a Bourgogne, Cabernet, or Médoc wine. Silky in texture and nutty, its whipped-cream.

Awarded the Best Soft Ripened Cheese made in America during the 2019 US Championship cheese contest in Wisconsin!

Other awards include:

  • Bronze 2019 and 2018 – American Cheese Society, Soft Ripened Cheese Category
  • Silver 2019 & Bronze 2018 – World Dairy Contest Expo Championship Dairy Product Contest, Soft Ripened Cheese Category
  • 2018 – SOFI Awards by Specialty Food Association, Best New Product
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